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What it’s really like to cook a Blue Apron meal
The first time I ever used Blue Apron was in 2015, just days after it was valued as a $2 billion company. Today, Blue Apron plans to raise up to $586.5 million in its initial public offering — giving it a valuation upwards of $3.18 billion. Blue Apron is supposed to make cooking easier, but my personal attempt with the service turned out to be a stressful experience.
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✍ Sumber Pautan : ☕ Business InsiderBusiness Insider
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The first time I ever used Blue Apron was in 2015, just days after it was valued as a $2 billion company. Today, Blue Apron plans to raise up to $586.5 million in its initial public offering — giving it a valuation upwards of $3.18 billion. Blue Apron is supposed to make cooking easier, but my personal attempt with the service turned out to be a stressful experience.
Follow Tech Insider: On Facebook
Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.
✍ Sumber Pautan : ☕ Business
Kredit kepada pemilik laman asal dan sekira berminat untuk meneruskan bacaan sila klik link atau copy paste ke web server : http://ift.tt/2sHU2K4
(✿◠‿◠)✌ Mukah Pages : Pautan Viral Media Sensasi Tanpa Henti. Memuat-naik beraneka jenis artikel menarik setiap detik tanpa henti dari pelbagai sumber. Selamat membaca dan jangan lupa untuk 👍 Like & 💕 Share di media sosial anda!
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Kini anda membaca artikel What it’s really like to cook a Blue Apron meal dengan alamat pautan https://timesnewmalaysia.blogspot.com/2017/06/what-its-really-like-to-cook-blue-apron.html
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