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The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

The raindrop cake is a crystal clear cake shaped as a water droplet. Yamagoya restaurant in London is now making the dessert, which only contains water, and sugar, and agar powder – a natural gelatine substitute.

The little ingredients make the cake basically tasteless and calorie-free. It is usually served with sweet molasses syrup and roasted soybean flour.

It is inspired by the Japanese dish “mizu shingen mochi.”

Produced and filmed by Claudia Romeo

Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.

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The little ingredients make the cake basically tasteless and calorie-free. It is usually served with sweet molasses syrup and roasted soybean flour.

It is inspired by the Japanese dish “mizu shingen mochi.”

Produced and filmed by Claudia Romeo

Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.

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Kini anda membaca artikel The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made dengan alamat pautan https://timesnewmalaysia.blogspot.com/2017/05/the-calorie-free-raindrop-cake-has.html

The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

More from Claudia Romeo:

More from Claudia Romeo:

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The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

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The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

More from Claudia Romeo:

More from Claudia Romeo:

dengan itu Perkara The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

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