Tajuk : The best restaurant in the world is serving a $295-per-person menu of its all-time favorite dishes before closing for the summer
link : The best restaurant in the world is serving a $295-per-person menu of its all-time favorite dishes before closing for the summer
The best restaurant in the world is serving a $295-per-person menu of its all-time favorite dishes before closing for the summer
Emma Fierberg
Eleven Madison Park, recently crowned the “best restaurant in the world,” is moving — for the summer, at least.
The interior of the three-Michelin-starred resturant, located at the foot of New York City’s Madison Square Park, has barely changed since it opened 20 years ago. Now, Chef Daniel Humm and business partner Will Guidara are ready for an overhaul.
Starting June 9, the restaurant will move to a new summer location in the Hamptons while its dining room and kitchen are redesigned back in New York City.
Before the temporary relocation, Humm and Guidara are having some fun, serving up an 11-course retrospective tasting menu highlighting signature dishes from the restaurant’s history. The full 11-course meal is available for $295 a person, but a condensed, five-course meal is available for $145 in the bar section.
Below, take a look at the award-winning food, along with the years the dishes were introduced to the menu. The dishes appear in the order they are served on the tasting menu.
Sea Urchin, 2006: cappuccino with peekytoe crab and cauliflower.
Prawn, 2007: roulade with avocado and yogurt.
Little Neck Clam, 2011: clambake with velouté and parker house rolls.
Foie Gras, 2004: torchon with maple syrup and pain d’épices.
Carrot, 2012: tartare with rye toast and condiments.
Turbot, 2007: poached zucchini and squash blossom.
Winter in Provence, 2009: black truffle, celery root, potato, and chèvre frais.
Suckling Pig, 2002: confit with rhubarb and cipollini onion.
Chicken, 2010: poached with black truffle, potato and asparagus.
Milk and Honey, 2010: dehydrated milk and bee pollen.
Chocolate, 2008: palette with peanut butter and popcorn ice cream.
The menu will be served until the last day in the current space: June 9.
Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.
✍ Sumber Pautan : ☕ Business InsiderBusiness Insider
Kredit kepada pemilik laman asal dan sekira berminat untuk meneruskan bacaan sila klik link atau copy paste ke web server : http://ift.tt/2qKHPnp
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Emma Fierberg
Eleven Madison Park, recently crowned the “best restaurant in the world,” is moving — for the summer, at least.
The interior of the three-Michelin-starred resturant, located at the foot of New York City’s Madison Square Park, has barely changed since it opened 20 years ago. Now, Chef Daniel Humm and business partner Will Guidara are ready for an overhaul.
Starting June 9, the restaurant will move to a new summer location in the Hamptons while its dining room and kitchen are redesigned back in New York City.
Before the temporary relocation, Humm and Guidara are having some fun, serving up an 11-course retrospective tasting menu highlighting signature dishes from the restaurant’s history. The full 11-course meal is available for $295 a person, but a condensed, five-course meal is available for $145 in the bar section.
Below, take a look at the award-winning food, along with the years the dishes were introduced to the menu. The dishes appear in the order they are served on the tasting menu.
Sea Urchin, 2006: cappuccino with peekytoe crab and cauliflower.
Prawn, 2007: roulade with avocado and yogurt.
Little Neck Clam, 2011: clambake with velouté and parker house rolls.
Foie Gras, 2004: torchon with maple syrup and pain d’épices.
Turbot, 2007: poached zucchini and squash blossom.
Winter in Provence, 2009: black truffle, celery root, potato, and chèvre frais.
Suckling Pig, 2002: confit with rhubarb and cipollini onion.
Chicken, 2010: poached with black truffle, potato and asparagus.
Milk and Honey, 2010: dehydrated milk and bee pollen.
Chocolate, 2008: palette with peanut butter and popcorn ice cream.
The menu will be served until the last day in the current space: June 9.
Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.
✍ Sumber Pautan : ☕ Business InsiderBusiness Insider
Kredit kepada pemilik laman asal dan sekira berminat untuk meneruskan bacaan sila klik link atau copy paste ke web server : http://ift.tt/2qKHPnp
(✿◠‿◠)✌ Mukah Pages : Pautan Viral Media Sensasi Tanpa Henti. Memuat-naik beraneka jenis artikel menarik setiap detik tanpa henti dari pelbagai sumber. Selamat membaca dan jangan lupa untuk 👍 Like & 💕 Share di media sosial anda!
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Kini anda membaca artikel The best restaurant in the world is serving a $295-per-person menu of its all-time favorite dishes before closing for the summer dengan alamat pautan https://timesnewmalaysia.blogspot.com/2017/05/the-best-restaurant-in-world-is-serving.html
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