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It is really hard to be a farm-to-doorstep table food startup
Sprig raised $45 million two years ago for its vision of providing healthy meals delivered quickly. The money made the San Francisco-based startup one of the biggest entrants into the burgeoning farm-to-doorstep food market.
On Friday, the company announced that it is shutting down.
"The demand for Sprig’s convenient, high-quality food was always incredibly high, but the complexity of owning meal production through delivery at scale was a challenge," wrote Sprig CEO Gagan Biyani in an email sent to customers.
Biyani also warned the press against drawing too straight a line between Sprig's failure and the broader food space. Read more...
More about Film, Food, For, Sprig, and Maple✍ Sumber Pautan : ☕ Mashable
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Sprig raised $45 million two years ago for its vision of providing healthy meals delivered quickly. The money made the San Francisco-based startup one of the biggest entrants into the burgeoning farm-to-doorstep food market.
On Friday, the company announced that it is shutting down.
"The demand for Sprig’s convenient, high-quality food was always incredibly high, but the complexity of owning meal production through
Biyani also warned the press against drawing too straight a line between Sprig's failure and the broader food space. Read more...
More about Film, Food, For, Sprig, and Maple✍ Sumber Pautan : ☕ Mashable
Kredit kepada pemilik laman asal dan sekira berminat untuk meneruskan bacaan sila klik link atau copy paste ke web server : http://ift.tt/2s4FrVo
(✿◠‿◠)✌ Mukah Pages : Pautan Viral Media Sensasi Tanpa Henti. Memuat-naik beraneka jenis artikel menarik setiap detik tanpa henti dari pelbagai sumber. Selamat membaca dan jangan lupa untuk 👍 Like & 💕 Share di media sosial anda!
dengan itu Perkara It is really hard to be a farm-to-doorstep table food startup
Kini anda membaca artikel It is really hard to be a farm-to-doorstep table food startup dengan alamat pautan https://timesnewmalaysia.blogspot.com/2017/05/it-is-really-hard-to-be-farm-to.html
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